Food of Spain

Spanish food has a deservedly fantastic reputation, and tapas are probably one of the most civilized inventions since cold beer. Paella, gazpacho and chorizo may be familiar to most Western diners, but Spanish cuisine goes well beyond these, with a smorgasbord of rich stews, soups, beans, seafood and meats, all of which have been influential in Latin American cooking.

It's a good idea to reset your stomach-clock when traveling in Spain because lunch, eaten between 1.30 and 4pm, is usually the main meal of the day. The evening meal is lighter and is served between 10 and 11pm.

There is nothing more Spanish than jamón serrano. This country ham is a national treasure enjoyed in Spain by all walks of life. You find jamones (hams) wherever you look-hanging in stores, bars, and even private homes. The tapa tradition is as important for the conversation and company as for the delicious food. Every Spaniard has their favorite tasca, as the tapas bars are often called, where he goes regularly to meet his friends or business acquaintances. Tapas can be found in even the smallest bar in a tiny village.

The word tapa, meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas would put like a lid on one's wine glass. Tapas can vary from simple to complex and include cheese, fish, eggs, vegetable dishes, dips, canapés, and savory pastries. Several tapas can make an excellent meal.